Magnificent Mac and Cheese

The past couple of days we have had a cold front {two days of 80+ degree weather, now we are back down to upper 40’s!}—has made me want comfort food! It doesn’t get any more comforting that mac and cheese! This is one of our family’s favorites:


8 oz. of macaroni noodles

1 lb. shredded cheddar cheese (you really can’t have enough cheese–feel free to increase!  I do!)

2 cups of milk

3 eggs, beaten

1 1/2 tsp. salt

1 tbs. of butter, melted

Boil noodles and drain.  Spray 9-13 baking dish with cooking spray. {I like to use my misto — but any cooking spray will do.}

Spread noodles evenly in baking dish.

Mix all other ingredients together and pour over noodles—being sure to spread evenly.

Bake at 350 degrees for 30-45 minutes.


Happy Weekend~

This recipe will be shared on:
Southern Hospitality


2 thoughts on “Magnificent Mac and Cheese

  1. I am popping over from Rhoda’s recipe party. Hope you enjoy my orange muffins (link #99.)

    Your recipe looks delicious and I love the pan you cooked it in. Hope summer has returned to your area.


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