{Cheese Dip} Yummy!

Several weeks ago I went to a baby shower and this wonderful dip was served…..I had to have the recipe!

Once I got the recipe—I’ve wanted to just keep it in the fridge at all times; but realized that is really dangerous.  When it is in there:  I eat it.  {Notice I did not say:  “I share it”.  Because I don’t.}

It is super quick and easy—and keeps great for several days in the fridge if needed. {The problem is, it won’t last several days–you’ll eat it.  So, make  it right before you need it, just to be safe.}  You’d hate to be the gal that was supposed to bring an appetizer–and when you arrive with just a couple of scrapings left on the bottom of the bowl that you tried to smear around to look plentiful – everyone gives you weird looks.

CHEESE DIP:

16 oz. shredded sharp cheddar cheese

whole green pepper – finely chopped {I actually used the small can of green chiles to give it a kick—both are good, though.}

1/4 cup onion, finely chopped

1 c. mayonnaise

Stir ingredients together and chill in the refrigerator overnight.  Serve with crackers. {Or pretzels, or pita chips, or your fingers–they all work very well.}

I think that is the smallest amount of recipe directions I have ever written.  Wow!

Blessings~

Sharing this yummy recipe with these fine ladies:  Skip to My Lou, Sumo’s Sweet Stuff, Tip Junkie,Today’s Creative Blog, Not JUST a Housewife, Blackberry Vine, Ladybug-Blessings, My Girlish Whims, Blue Cricket Design, The Shabby Chic Cottage, Whipperberry, The Idea Room,  Between Naps on the Porch, French Country Cottage The Lettered Cottage Thrifty Decor Chick, House of Hepworth’s, Remodelaholic, Funky Junk Interiors, At the Picket Fence, My Uncommon Slice of Suburbia, Stuff and Nonsense, Common Ground, Somewhat Simple, Miss Mustard Seed, Somewhat Simple, DIY Showoff, Home Savvy A to Z, Home Stories A to Z, Passionately Artistic